Strawberry-Almond Baked Oatmeal Pie
A sweet-and-savory mix of strawberries, almonds, and oats
combine for an easy oven-baked breakfast.
Yield: Serves 4
Ingredients:
- 1 1/2 cups rolled oats
- 1/2 cup sliced almonds
- 20 ounces strawberries, hulled
and quartered
- 1/3 cup plus 3 tablespoons
light brown sugar, plus more for serving
- 1/4 teaspoon salt
- 1 large egg
- 1 3/4 cups milk
- 2 tablespoons (1 ounce)
unsalted butter, melted, plus extra for greasing dish
Directions:
1. Adjust oven rack to middle position and preheat oven to
350°F. Lightly grease shallow 2-quart baking dish. Scatter oats, almonds, and
strawberries into baking dish.
2. Whisk 1/3 cup plus 2 tablespoons brown sugar, salt, egg,
milk, and melted butter in medium bowl until combined. Pour into baking dish.
Using spoon, gently press oats into liquid to moisten evenly.
3. Scatter remaining tablespoon brown sugar over top and
bake until center is just set, about 30 minutes. Serve immediately; sprinkle
extra brown sugar at the table.
Oatmeal Lace Cookies Recipe
Oatmeal
Lace Cookies are thin, crisp, delicate and buttery cookies. This lace cookies
recipe is a family favorite.
Serves:
60
Ingredients:
- 1 cup (2 sticks)
butter
- 2¼ cups light
brown sugar, packed
- 2¼ cups rolled
oats
- 3 tablespoons
all-purpose flour
- 1 teaspoon salt
- 1 egg, lightly
beaten
Directions:
1.
Preheat oven to 375º F. Line baking sheets with parchment paper or silicon
baking mats. Set aside.
2. Heat
butter and brown sugar in a 2-quart saucepan over medium heat, stirring
frequently with a wooden or silicon spoon, until butter has melted and mixture
is smooth. Stir in oats, flour, salt, egg, and vanilla.
3. Drop
cookie batter by the teaspoon onto prepared baking sheets, leaving about 2
inches between each cookie to allow them to spread.
1.
Bake
for 5 -7 minutes, watching closely to prevent them from over-baking. The lace
cookies should be golden brown.
2.
Allow
to cool on the cookie sheet for 30 seconds and remove onto racks to cool
completely.
3.
Store
in an airtight container.
