Monday, 9 May 2016

European-Taiwan fusion Cake House : Butter Olive Pastry Cake House @ Mahkota Cheras

It is quite difficult to find a good bakery which bakes fine and quality cakes and pastries with reasonable price in Kajang. It was a coincidence, after we had the famous fish head bihun soup in Mahkota Cheras, we discovered a newly opened European-Taiwan style cake house located just a stone away from the restaurant.
Yummylicious and attractive-looking strawberry crepe favorite !!!
Different types of egg tarts available where we can find charcoal, green tea, standard..
Generous amount of juicy fruits can be seem on top of the fruit tarts here.
A wide range of finely and creatively-designed cakes are available for selection. Price starting from RM38 per 1/2 kg. The Swiss rolls beneath are selling from RM8.90 to RM10.90 each.
We love the green color cake. This Green Tea-Red Bean cake is selling at RM38 for 1/2kg. We love the texture of this cake, it is sooooo fine and smooth, and best of all it is not over-sweetened and not greasy at all. We can easily finish the whole cake without feeling nausea.
For those with sweet-tooth, cake in slices are also sold here. Look at the price, fine cheese cake are available at RM7.80 per slice ^_^. Sometimes, they have offers like Buy 2 free 1. It is really a good deal!
Wide spread of delicious, fluffy and nice-looking buns are available as well. All the buns are wrapped individually. Everything looks so hygienic and tidy.
More choices are available at the other side of the cake house, the prices start from RM2 and above.
It is great to know they are offering better quality cakes and buns by using natural yeast instead of commercial yeast. Hooray!! I can enjoy these delights to the max without suffering from flatulence and gastric ^_^.

Where is this?
Butter Olive Pastry Cake House (Mahkota Cheras)
No 51, Ground Floor, Jalan Temenggung 11/9, Mahkota Cheras, Kajang,Selangor.
Tel: 03-9011 1388
Opening Hours: 8:00am - 10:00pm

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